Jamey Townsend

Meet the Founder

Jamey Townsend

Head Chef & Owner, Jamey Townsend, follows the modern trend of 'sloe food' where all ingredients are sourced locally within Zambia, or grown organically in his own garden wherever possible.

Our methodology ensures fresh seasonal produce that is grown & farmed in a sustainable & humane manner. No pre-processed, canned or tinned produce is used so everything that comes out of the kitchen is 100% traceable to its roots.

"We strive to use only local, seasonal, sustainable ingredients & produce"


Ingredients that can not be produced in Zambia such as spices are obtained from local farmers markets. We guarantee that only the highest quality ingredients are used in our cuisine.

The menu has a European theme including specials that change on a weekly basis; and new dishes with every new season.

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Sample Menus

fresh & local 
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Corporate & Personal Events

We cater for it all
EPICS Catering

A dining experience like no other, Four Seasons Bistro offers a bold & refreshing take on European bistro cuisine.

Andy Higgins - Foodie's Digest June 2017

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Anne-Thora

I have been a regular for years, and I love the concept of fresh, seasonal, local food and I love the food! Jamey adds his personal touch and it is a lovely, but slightly hidden gem.

Candice Rogoff

We had the BEST meal in many years!! So glad we came to your quaint bistro for Valentines! Thank you Jamey Townsend. We will be back!

David Bennett

Crayfish to die for! Wonderful selection of food and wine. A must if your in Lusaka.

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Suez Road, Ridgeway, Lusaka, Zambia

info@fourseasonsbistro.net
+260 97 3151933